Casinos have morphed from places to bet on cards to entertainment supercentres. Whether you’re into card games or slots, the options range from classic old-style casinos in the Fremont Street district of Las Vegas to online casinos that accept Klarna.
However, today’s casino experience includes much more than just gambling. Players seek live entertainment, luxury shopping, and the world’s finest wines and spirits. One of the most significant attractions is dining. From grabbing a hot dog on the go to eating at a fine-dining restaurant, there’s an option for every player.
And for players who value the dining experience above everything else, that’s where the Michelin-starred casino restaurants fit in. Among the many incredible dining options worldwide, these three Michelin-starred casino restaurants stand out – plus one notable mention.
Jade Dragon - City of Dreams Hotel - Macau
Macau, nicknamed the Las Vegas of the East, has 19 Michelin-starred restaurants, 18 of them in casinos or casino complexes. Only two of them currently hold three stars, the most well-known being Jade Dragon.
As the name suggests, Jade Dragon is a fine-dining Cantonese restaurant. The restaurant is located on the second floor of The Shops at the Boulevard at the City of Dreams casino hotel. The Jade Dragon’s interior is adorned with Chinese art, ebony, crystal, jade, gold, and silver.
Kelvin Au Yeung has been the Jade Dragon’s head chef since 2018, the same year the restaurant was awarded its three Michelin stars. His concept is based on classic Cantonese traditions, with a modern twist. His dishes, which feature exotic ingredients in creative combinations, are designed to give diners a “wow” experience. Signature dishes include Iberico pork barbecued over lychee wood, delicate dim sum, and double-boiled tonic soups with herbal medicine.
The reasons Jade Dragon holds three Michelin stars are its authentic flavours, plating consistency, and continued excellence.
Le Louis XV - Alain Ducasse à l’Hôtel de Paris - Monte Carlo, Monaco
Whenever a person thinks of casinos in Europe, Monte Carlo is usually the first place that springs to mind. The playground of the rich and famous has been hosting players since 1865. l’Hôtel de Paris is situated in the heart of Casino Place, where the most well-known casinos are. Inside the hotel is the three-Michelin-starred restaurant Le Louis XV.
The brainchild of world-renowned French chef Alain Ducasse, Le Louis XV was the first hotel-based restaurant to earn three Michelin stars. The interior of Le Louis XV is opulent. The dining room features elegant décor inspired by the Belle Époque era. It’s lavish, yet welcoming.
Ducasse insists on sourcing the highest-quality ingredients – often organic and locally harvested. His signature menu items include sea bass with herbs from the garden, truffle-stuffed chicken, and seasonal vegetable preparations.
Le Louis XV’s three Michelin stars were awarded in the 1990s and are still being retained to this day. Ducasse’s legendary leadership, dedication to ingredient quality, and seamless blend of tradition and innovation are the reasons why.
Waku Ghin - Marina Bay Sands Hotel - Singapore
One of Asia’s most iconic hotels is the Marina Bay Sands, which is also the home of Southeast Asia’s most lavish casino. Situated on the level two dining area is Waku Ghin, a one-Michelin-star restaurant.
Celebrated Australian chef Tetsuya Wakuda opened Waku Ghin in 2010. In 2021, it was renovated by award-winning Japanese designer Yohei Akao and reopened with a new bar and private dining area.
Wakuda is known for his skilful fusion of Japanese culinary artistry with French techniques, which remains at the soul of Waku Ghin. The highlight of the dining experience at Waku Ghin, and the reason it holds its one Michelin star, is its exclusive 10-seater “Chef’s Table.” Diners fortunate enough to reserve a space here will be treated to a multi-layered degustation menu with ultra-premium beef cuts, seafood delicacies, and seasonal specials.
Guests dining at the bar or in the private dining area can select signature dishes. Highlights include marinated Botan shrimp with sea urchin and caviar, Ohmi wagyu with wasabi and citrus soy, and Tasmanian abalone with fregola pasta and tomato.
Honourable Mention - Joël Robuchon - MGM Grand, Las Vegas
No article about casinos—regardless of the topic – would be complete without Las Vegas getting a mention. Surprisingly, however, Las Vegas currently has no Michelin-starred restaurants – not because they’re not worthy, as many are. It’s because the Michelin-star guide doesn’t cover that region. While it did in 2008–2009 when Joël Robuchon at the MGM Grand was awarded three stars, for coverage reasons, there has been no guide since.
Regardless, Robuchon’s restaurant, named after the world-famous chef, still delivers authentic French cuisine in an intimate dining venue. The restaurant is designed to resemble an Art Deco townhouse, complete with a seasonal garden terrace and marble floors.
Chef Joël Robuchon was considered one of the greatest culinary masters of his time. Even though he passed away in 2018, his legacy lives on with his team of exceptional chefs and leaders.
The kitchen at Joël Robuchon is currently led by 2025 James Beard award nominee executive chef Eleazar Villanueva. His style of cuisine is classic French, characterised by meticulous technique, refined flavours, and luxurious ingredients. Signature dishes include Le Caviar Imperial, crab meat with dill, caviar, and gold leaf and caramelised quail with foie gras and potato purée.
The reasons it would retain its three Michelin stars today (if awarded in Las Vegas) are its multi-course tasting menus, exquisite presentation, and personalised service.
Michelin-Starred Casino Dining
If you’re visiting a casino in Macau, Monte Carlo, Singapore, or Las Vegas, consider elevating your trip by visiting a Michelin-star restaurant. Jade Dragon, Le Louis XV, Waku Ghin, or Joël Robuchon top the list.
