Fliss Freeborn is a Glasgow-based freelance food writer with a passion for thrifty cooking. She is the youngest-ever panel member on BBC Radio 4's The Kitchen Cabinet, and her first cookbook Do Yourself a Flavour will be published with Ebury in July. When not raiding supermarket yellow-sticker chillers or eating cheddar and chutney toasties, you'll find her galumphing about the Scottish Highlands with a tent on her back and a pork pie in her pocket.
