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Conveniently located on the East Coast of the United States, Philadelphia is far more than a historic stopover between New York and Washington, DC. It is a city where food culture takes centre stage – bold, democratic, and deeply rooted in place. From its iconic cheesesteak heritage to an ever-evolving fine dining scene now recognised on the world stage, Philadelphia has quietly emerged as one of America’s most exciting culinary destinations.
That rise was confirmed in November 2025 with the arrival of the Michelin Guide, a milestone moment for the city’s chefs and makers. Michelin recognition now spans the full spectrum of Philadelphia dining, from refined tasting menus to exceptional everyday eats. Among the first restaurants to receive Michelin stars were Her Place Supper Club, Provenance and Friday, Saturday, Sunday – all celebrated for their creativity, intimacy and strong sense of place. Meanwhile, 11 Bib Gourmand selections highlight outstanding quality and value, including three much-loved cheesesteak institutions: Angelo’s Pizzeria, Dalessandro’s Steaks and Del Rossi’s. Together, they prove that the city’s most famous sandwich has evolved far beyond the long-standing Pat’s and Geno’s rivalry.
Reading Terminal Market
At the heart of Philadelphia’s food culture is Reading Terminal Market, one of the oldest and largest public markets in the United States. With more than 80 independent vendors, it offers everything from Pennsylvania Dutch Amish specialities to global street food favourites under one historic roof. Just a short walk away, the Italian Market – the country’s oldest continuously operating outdoor market – tells a story of generations of Italian-American food traditions now layered with vibrant Mexican and Southeast Asian influences. Neighbourhoods like South Philly and East Passyunk remain essential stops for classic flavours, while Fishtown has become the city’s creative culinary frontier. Once overlooked, the area now buzzes with chef-driven restaurants such as Suraya, Kalaya and Michelin Bib Gourmand favourite Pizzeria Beddia.
Friday Saturday Sunday restaurant
To truly understand Philadelphia’s food scene, tasting it is essential. Guided experiences with StrEATS of Philly Food Tours and City Food Tours take visitors deep into the city’s neighbourhoods, connecting them with local flavours and the people behind them. These tours turn meals into memories – revealing a city defined by curiosity, craftsmanship and an unmistakable appetite for creativity.
Discover more at discoverphl.com/michelin. Follow @discoverphl (IG, TikTok, Facebook, X) and @discover_phl (Threads). UK bookings: The Internet Traveller. Tel: 01333 121 7001
