Brought to you by
Anyone visiting the Black Forest quickly senses that enjoyment here is not simply served – it is a way of life. Between towering fir trees, crystal-clear streams and centuries-old traditions, a culinary culture has developed that is as diverse as the landscape itself. Each region produces its own specialities, and every kitchen tells a story of craftsmanship, passion and a deep connection to place. A journey through the Black Forest holiday region in south-west Germany is always a journey through its flavours.
For more information visit kulinarisch-schwarzwald.info
“Baiersbronn Treasures”: Regional ingredients and culinary creativity
Baiersbronner Schätze Buhlbachforelle
Baiersbronn Touristik_Max Guenter
Making the most of what the forest and nature provide – this is the centuries-old philosophy behind the nine “Baiersbronn Treasures”, whose diversity delights. Goat’s cheese with a hint of dost – the Black Forest’s characteristic herb – is only available from May to October, when the goats enjoy enough sunshine and fresh pasture for its exquisite flavour. Forest honey is entirely handmade using methods passed down through generations. Grinde ham and Grinde loin bacon are dried for eight weeks on the rugged ridge of the 1,164-metre-high Hornisgrinde. Buhlbach trout, game and lamb specialities, “grape mustard sauce”, as well as forest honey and spruce tip ice cream can all be enjoyed in cosy parlours, mountain huts in the “Culinary Hiking Paradise”, and family-run inns. It is no surprise that an exceptional concentration of top-class cuisine has developed here over decades – with a total of eight Michelin stars, Baiersbronn attracts international attention.
For more information visit baiersbronn.de
A day of beer in Freiburg
Germany’s sunniest city proves that beer culture – including alcohol-free options – goes far beyond the traditional beer garden. The day begins at Freiburg’s Münster market with a “Lange Rote” sausage as a base, while the Alte Wache at the market serves a “Wier”, an aperitif made from wine and beer. A guided beer tour through the Schneckenvorstadt not only includes local snacks but also fascinating stories about the brewers, bathhouse keepers and tanners who founded this quarter in the Middle Ages. The “Haus zum Roten Eber” at the market entices with specialities from the Ganter brewery tap, while a stroll through Oberlinden reveals a Rhine pebble mosaic depicting a beer jug. Craft beer can be found at the “Bierhandlung” and the “Craftbeer Lodge”, the Feierling beer garden offers a lively atmosphere in the heart of the city, and for a perfect sundowner, the Kastaniengarten on the Schlossberg provides sweeping views over Freiburg.
For more information visit visit.freiburg.de
Sustainable enjoyment in the Hochschwarzwald
Gasthaus Der Hirschen
Hochschwarzwald Tourismus
The connection between people, landscape and cuisine is nowhere more authentically experienced than with the Nature Park Hosts. They see themselves not merely as restaurants, but as ambassadors of a conscious, regional cuisine centred on locally sourced ingredients. Their menus follow the seasons: tender pasture-fed beef or cheese in spring, fresh vegetables in summer, and game from the forests in autumn. Equally innovative, forward-thinking and modern are the nine chefs of the Hochschwarzwald “Next Generation”: deeply rooted in their homeland, they often return after training and experience at home and abroad to take over or work in their family businesses. They reinterpret classic Black Forest dishes and, through formats such as “Secret Dinners” in unusual locations or collaborative “kitchen parties”, they favour cooperation over competition.
For more information visit hochschwarzwald.de
The broom beckons! Seasonal wine taverns along the Badische Weinstraße
The Straußwirtschaft – known in the northern part of the Badische Weinstraße as a Besenwirtschaft – is one of the oldest forms of seasonal wine taverns in the German-speaking world. It originates from the tradition of winegrowing families marketing their own wine directly. In spring and autumn, vintners display their brightly decorated broom signs – an invitation to visit the tavern or the winery. What is served is what grows in their own vineyards, accompanied by dishes prepared from the kitchen, cellar and smokehouse.
For more information visit badische-weinstrasse.de
“Genuss-Sommer” in Karlsruhe’s fan-shaped city
Genusssommer Karlsruhe
Karlsruhe Tourismus
From 5 June to 30 September 2026, the “Genuss-Sommer” invites visitors to experience Karlsruhe’s culinary diversity. Under the motto “Feast, discover, enjoy”, selected restaurants present exclusive three-course menus for two people at a standard price of €99. Guests can look forward to a tasteful journey through the city, featuring regional cuisine with Mediterranean influences and Thai specialities, as well as sustainably inspired dishes and seasonal delicacies.
For more information visit karlsruhe-erleben.de
Freudenstadt – a taste to savour
Rich, chocolatey and fruity, the Black Forest gâteau is far more than a dessert – it is a world-famous symbol of Black Forest culture. In Freudenstadt, gourmets can not only taste this sweet tradition but also experience it firsthand: at Black Forest gâteau workshops in Café Pause, they learn the secrets of its preparation and create their own masterpiece. Those eager for more can join the themed tour “Freudenstadt – a taste to savour”, exploring everything from handmade pralines and regional specialities to fragrant baked goods.
For more information visit freudenstadt.de
Honest cuisine, authentic flavours in Bad Dürrheim
Kurhaus Bad Dürrheim
Bad Dürrheim Kur- und Bäder GmbH
The motto “Nature is the star, the chef the craftsman”, coined by British chef Marco Pierre White, is also embraced at Restaurant 15 in Bad Dürrheim under head chef Hannes Eberhard. Ingredients are prepared in their most natural form, free from artificial additives and flavourings. By combining tradition with modern ideas, the team at this spa town sets exciting culinary accents.
For more information visit restaurant-fuenfzehn.de
A culinary oasis in a sea of palms
Kirschtorte
Schwarzwald Tourismus
To round off the feeling of a short break after swimming, wellness treatments or a sauna session, a visit to one of the culinary oases at the Badeparadies Schwarzwald in Titisee-Neustadt is a must. Surrounded by more than 300 real palm trees, guests can enjoy colourful salads, juicy steaks or delicious pasta dishes – and the perfect way to end the day is with a fruity cocktail at the pool bar, in the 33-degree waters of the Blue Lagoon.
For more information visit badeparadies-schwarzwald.de
