We're always up for trying new food, but that pretty bowl isn't fooling us. Over in the Philippines the local delicacy is called balut, that's DEVELOPING DUCK EMBRYO. The eggs are savoured for their balance of texture and flavours – the broth surrounding the embryo is sipped from the egg, before the yolk and young chick are eaten. If that sounds a bit much, just wash it down with beer. That's what the locals do.